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6 inch Rum Cake

The 6 inch (15cm) un-iced Rum Cake provides 7 to 14 slices.

It is perfect for any celebration, or as a unique gift for a loved one.

Crafted using only the finest ingredients to create each high-quality cake, all made with love and full of the flavours of the Caribbean.

Rum Cake is often served with a glass of rum, wine, or a cup of tea or coffee.

Storage Instructions:

Store in a cool place.
After opening, the cake is best consumed within two to three days but can last a week.
If you want your cake to last longer than 1 week, then add a bit more rum or wine on the cake.
Cakes will last one month if stored in a container, kitchen film, or placed in a fridge.
Cakes can last for 12 months if frozen.

£40.00

Related products

8 inch Rum Cake

Ingredients

Traditional

Sultanas, eggs, self-raising flour, sugar, vegetable margarine, butter, rum, browning, ammonia caramel, Gloucose syrup, vanilla & almond flavouring, mixed spices including cinnamon & nutmeg. Alcohol: Less than 10% Rum & Red wine.

Allergens shown in bold. May also contain gluten, peanuts and sesame seeds. Please note that these cakes do not contain nuts, however the kitchen that it is prepared in is NOT a nut free environment.

Vegan

Vegan & Gluten-Free Oil: Olive Oil, Sugar, Flour: Soya, Brown, Self-raising gluten-free, 10% wine and Red wine, Dried fruits, mixed spices, nutmeg, coriander, cinnamon, caraway, ginger, browning, vanilla extract, almond extract, Gluten-free baking powder, baking Soda, salt, contains sulphites. Milk: Rice/Coconut

Please note our cakes do not contain nuts, nut traces or gluten. However, the kitchen that the cakes are prepared in is not a gluten-free or nut-free environment.

Eating & Taking care of your cakes

We want you to enjoy and delight in the flavours of our cakes

Our cakes are best consumed within two to three days of purchase if uncovered but can last a week.
Cakes will last one month if stored in a container, kitchen film or placed in a fridge
The cakes should always be stored in a cool place.
If you want your cake to last longer than 1 week add a bit more rum or wine on the cake.
It can last for 12 months if frozen.
Always serve at room temperature or slightly warm.

Please note: our cakes do not contain nuts or nut traces. However, the kitchen that it is prepared in is NOT a nut free environment.