Traditional & Homemade
Exquisite Caribbean Rum Cakes
Our Rum Cakes, based on "secret" family recipe handed down through generations, come with a deep flavour from rum-soaked fruits
To make this traditional Caribbean cake, it has sultanas that are soaked in a mixture of the very best Jamaican White Rum and wine soaked for six months before they are used in a cake. Our fruits are lightly minced so as to absorb the rum and wine.
In addition to the rum-soaked fruit, rum is poured over the finished cake.
Rum Cake is often served with a glass of rum, wine, and a cup of tea or coffee. It can also be served as a dessert, sometimes slightly warmed, either on its own or with cream, ice cream, brandy cream or custard.
Please note our cakes do not contain nuts or nut traces. However, the kitchen that it is prepared in is NOT a nut free environment.